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Serena Williams
For kids who cook in a play kitchen or a real kitchen
Back in print in a chic new colorway
Enrique Olvera is a leading talent on the gastronomic stage
Recipes from the Woods: The Book of Game and Forage Backlist Serena Williams100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean Franois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs,
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