Between Two Waters : Heritage, landscape and the modern cook by Pam Brunton How do you live with

How do you live with a history you can’t escape

a childhood friend

Printed on FSC-certified paper

colour and texture develop into a distinctive textile achieved by intense personal attention

Between Two Waters : Heritage, landscape and the modern cook by Pam Brunton How do you live withWhen world class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' or if it even existed. Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and