Tre di Tre Salento, Lupo Meraviglia gamay Paolo’s children Alex and Ester

Paolo’s children Alex and Ester are also now involved in the business

Structured pallet

40% barrel ferment in new French barriques remaining in barrel for 5 months on its lees to extract maximum aromas

Chartron et Trebuchet has built a reputation for quality white wines in the region

Tre di Tre Salento, Lupo Meraviglia gamay Paolo’s children Alex and EsterGrapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called Salasso or Saigne for the French terminology the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee. This also leads to more intense fruity characters and a richer mouthfeel. The wine then sees 6 months ageing in Slovenian oak (25 50 hl) Grapes: Negroamaro, Aglianico and Primitivo,