Rougie Whole Duck Foie Gras with Armagnac Mi-cuit , small jar 2.8 oz kaluga but its unique confluence of

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Rougie Whole Duck Foie Gras with Armagnac Mi-cuit , small jar 2.8 oz kaluga but its unique confluence ofRougi Duck Foie Gras Mi CuitAvailable in 2. 8 oz (80 g) and 4. 4 oz (125 g) glass jars Luxurious partially cooked duck foie gras made from 100% corn fed duck liver using the traditional French mi cuit method. Smooth, velvety, and intensely buttery, this gourmet delicacy delivers rich flavor and an elegant melt in your mouth texture. Perfect served chilled with toasted brioche or baguette, alongside fruit preserves, or incorporated into refined dishes