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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
across 40 acres of meadows
Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance
Foresee enough wood
ready to roast into crisp-skinned
Pork Belly Chicken across 40 acres of meadowsA richly flavoured cut with generous marbling and a thick layer of fat perfect for crisp cracklingideal for slow roasting. Our free range pork belly comes from high welfare Suffolk British pigs, carefully sourced for full flavour and superb texture.
US$ 79.99
US$ 39.99
US$ 12.99
US$ 29.99
US$ 39.99
