Vegan Enchiladas vegetarian Our house pork filling

Our house pork filling

Ojaswe's Chickpea Chilla Mix is made with two types of whole stone-ground chickpeas

We slow-cook chicken in our own mild green chile and tomatillo salsa until it is pull-apart tender then combine it with organic black beans and rice

pork chorizo

Vegan Enchiladas vegetarian Our house pork fillingSeasonal veggies rolled inside Patty Pan's house made flour tortillas, topped with house made ancho chile sauce and our creamy vegan sauce made with nutritional yeast and mustard. Two servings. Ingredients: Washington grown whole wheat flour, organic black beans, local and or organic vegetables (seasonal variety), tomato, ancho chiles, red wine vinegar, nutritional yeast, mustard, olive oil, sea salt.