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spices and dark wild berries
the estate produces wines primarily from Merlot
Its lively acidity and delicate tannins make it a versatile pairing with dishes such as smoked salmon
reflecting the unique terroir of Vermont
Middle West Spirits Cask Strength Wheat Whiskey Riffault spices and dark wild berries#14 Whiskey of the Year The Whisky Advocate 2025 125. 1 proof Bold and well spiced, this Ohio wheat whiskey delivers scents of nutmeg, cinnamon powder, black pepper, crme brle, and a lick of black coffee right out of the gate. The palate is hot, hot, hot and intensely flavorful, as more burnt sugar is joined by toasted marshmallow, vanilla meringue, caramel apple, and numbing peppercorn. Sweeter notes prevail on the finish as the spice subsides,
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