Q: HYOSHIRO Dried Somen Noodle (12.35Oz/350g) breakfast The salt that we use

The salt that we use making this paste are from the seawater of Nagasaki Prefecture

and harmony to your holiday meals

-$118 —> $110

and harmony to your end-of-year cooking

Q: HYOSHIRO Dried Somen Noodle (12.35Oz/350g) breakfast The salt that we useSOMEN NOODLE This hand kneaded and pulled noodle was developed by noodle masters to achieve the ultimate smooth and silky texture which can not be done by machines. The masters remarkable technique and experience of knowing how and when, to adjust the blend of Japanese premium ingredients, depends on the temperature and its season has been producing the consistent quality of our noodle.