Mesophilic Direct-Set Starter Culture MA4001 Group_type_kombucha Begin Your Wheat Sourdough Starter

Begin Your Wheat Sourdough Starter Journey

make gummies

Flavoring Instructions included and you can also find them here

Our Dehydrated Kombucha Starter is the perfect way to experience Kombucha fermentation at home

Mesophilic Direct-Set Starter Culture MA4001 Group_type_kombucha Begin Your Wheat Sourdough StarterUsed to make a variety of semi soft and hard cheeses with all types of milk, as well as sour cream. MORE INFORMATION This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi hard cheeses. 25 DCU Package Freeze dried This is a direct set (single use) culture, no maintenance required. Country of Origin: France WHAT DOES DCU MEAN? DCU is a formal cheesemaking unit of measurement