Maya Mountain 72% Dark Chocolate Bar Orange chocolate you might have picked up

you might have picked up experiment number 1) and we've hit on something we love

This 72% dark chocolate bar features beans from the Bundibugyo region in Western Uganda

The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities

Designed for those who crave the real essence of chocolate

Maya Mountain 72% Dark Chocolate Bar Orange chocolate you might have picked upMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,