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Well balanced and simply delicious
Processing Method: Washed
Prepared using a natural sugarcane-based decaffeination method
is grown on the mountainous terrain of Andes in Colombia
Robusta Revival Grind:Ground Well balanced and simply deliciousSourced specifically for Black Sheep Coffee our house espresso is a single origin specialty Robusta coffee from the mineral rich soils in Karnataka. With double the caffeine, richer crema and lower acidity compared to its Arabica cousin it features notes of hazelnut and dark chocolate. Perfect as an espresso and full bodied so it punches through the milk. At Black Sheep Coffee we think that the best way to brew our robusta at home is using a moka pot,
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