N1 Soppressata Salami (180g) Charcuterie including their garlic

including their garlic

oaky cocktail from Braw Liquor Club

This classic Lomo-style air dried ham from Cobble Lane Cured is made using the prized eye of British pork loin - the leanest

Rebel Nun from Feltham's Farm dials up the blue and pares back the ale

N1 Soppressata Salami (180g) Charcuterie including their garlicThis unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process. This is made using a tantalising blend of British pork leg, creamy fat and a special blend of sweet and medium heat chillies and paprika peppers. You'll receive 3 x 60g packs (180g in total).