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The cider that started it all from Scotland's Ayrshire Riviera Cider
Available from 1kg (ideal for 3 - 4 people) up to 4kg (serving 12+)
An incredibly lean and tender cut of meat from Farm Butchers
They also make a fantastic snack alongside a crisp glass of Chardonnay
Welsh Rump Steaks gifting The cider that started itRegularly appearing on restaurant menus, rump is a prized cut with a reputation for rich, full flavour. Taken from the hindquarter of the cow, this cut carries just enough marbling to stay wonderfully juicy through the cook, delivering a great result without much effort at all. It's also a great choice for anyone keen to try homemade steak tartare. 2 steaks in total; choose from 6oz, 8oz or 10oz steaks. Raised outdoors in the Welsh Usk Valley and hand
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