KATZ Late Harvest Sauvignon Blanc Vinegar (Agrodolce) - Case By The Case we take this hard cider

we take this hard cider made from late ripening Gravenstein apples when the sugars are high

Limit of ONE Half Gallon per customer

or try warming it a touch and drizzling over vanilla ice cream

over granola or plain yogurt

KATZ Late Harvest Sauvignon Blanc Vinegar (Agrodolce) - Case By The Case we take this hard cider5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional