Wild Japanese Scallops Hokkaido ~31-35 pcs Lavash potassium may reduce your risk

potassium may reduce your risk of heart disease when consumed in adequate amounts

with the addition of the amberjack and fried eggplants

and they’re a source of vitamin B12

natural grated cocoa

Wild Japanese Scallops Hokkaido ~31-35 pcs Lavash potassium may reduce your riskWild caught Scallop Kings from Hokkaido (Japan) Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick frozen within hours of harvest, making them sashimi grade quality. Being sashimi grade, these jumbo scallops can be consumed directly after thawing. They are great for sashimi application but are just as delicious, sauted or broiled.