Ambanja 72% Dark Chocolate Bar chocolate 2017 World Competition

2017 World Competition

dried fruit profile

have never banned the use of the bean because it is nearly impossible to consume enough of the bean in food to pose any sort of risk

Costa Rica - Shantu

Ambanja 72% Dark Chocolate Bar chocolate 2017 World CompetitionThe beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza, a cooperative of smallholder cacao farmers along Sambirano in northwest Madagascar. The approximately 100 members follow traditional and all organic cacao cultivation, fermentation and processing methods. This cacao derives its characteristic fruit notes and low bitterness from the unique climate and soil along the Sambirano River. This bar has a smooth