Mohawk Blend buffalo logo Because the cellulose structure of

Because the cellulose structure of a decaf bean has been expanded and shrunk back — but not shrunk back completely — the structure of the bean is not as tight as non-decaffeinated bean

The GCE is like a yeast “mother

Colombia SWP Decaf

the coffee can go through a variety of milling processes

Mohawk Blend buffalo logo Because the cellulose structure ofA full bodied low acid velvety cup of coffee that began as a cold brew option for a local club. This coffee blend is bold enough to shine through various brewing methods. Some love it hot and others still prefer it as a cold brew. The unsung hero beneath it all is a complex Sumatran Mandheling.