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Slow-cooked lamb
buttery pastry filled with smoky ham and creamy
green oak lettuce
Quantity: 12Juicy roasted chicken with sweet tomato and delicate red oak leaves
Roast chicken, Persian spices & zhoug Serving temperature:Supplied cold Slow-cooked lambServes 5 6 (2 whole chickens, cut into 1 8) Juicy roast chicken dusted with Persian aromatics & finished with bright, green zhoug. Served with whipped hummus. Includes reheating instructions.
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