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Minimal filtration and SO2
A favourite of ours for wedding receptions
strive for excellence"
Ideal for desserts: Pies and cakes
Le Mortelle Ampio 2018 biodynamic Minimal filtration and SO2A blend of the best Carmenere, Cabernet Sauvignon and Cabernet Franc from Le Mortelles finest vineyards. Ampio started as an idea and became a reality in an exceptional vintage that reflects and represents the fullest expression of Maremmas terroir. Ampio delle Mortelle is dark ruby red in colour. The nose expresses its captivating character with spicy notes of black pepper and liquorice accompanied by pleasant aromas of small dark mixed berries,
