Still 630 Sorghum Whiskey Bottled in Bond Bombay Spirits Company This liqueur is made using

This liqueur is made using a meticulous production method that involves the maceration of fresh rhubarb

including being aged for at least four years and bottled at 100 proof (50% ABV)

The Vouvray La Dillettante is crafted from 100% Chenin Blanc grapes

a region celebrated for its diverse terroir and elevation

Still 630 Sorghum Whiskey Bottled in Bond Bombay Spirits Company This liqueur is made usingStill 630 Sorghum Whiskey Bottled in Bond is a unique expression from the innovative Still 630 Distillery, located in St. Louis, Missouri. This whiskey is crafted from sorghum, a grain that imparts a distinctive flavor profile, setting it apart from traditional corn or rye based whiskeys. As a Bottled in Bond whiskey, it adheres to strict regulations, being aged for at least four years and bottled at 100 proof (50% ABV). The aging process in charred