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operations and parallel organizations
EAN: 9780443047114
consistent pedagogical features in each chapter
Students are asked to identify specified anatomical structures by filling in the appropriate parts of the outlines
Advances in Food Processing and Preservation Statistics operations and parallel organizationsAuthor: Scott, Sarah Binding: hardcover Format: Import Number Of Pages: 226 Release Date: 08 03 2022 Part Number: 9781641166294 EAN: 9781641166294 Package Dimensions: 11. 1 x 8. 3 x 0. 7 inches Languages: English
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