Ambanja 72% Dark Chocolate Bar dark chocolate celebrate and protect wildlife diversity

celebrate and protect wildlife diversity on their farm

or even a mulled wine

a touch of caffeine

fermentation and processing methods

Ambanja 72% Dark Chocolate Bar dark chocolate celebrate and protect wildlife diversityThe beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza, a cooperative of smallholder cacao farmers along Sambirano in northwest Madagascar. The approximately 100 members follow traditional and all organic cacao cultivation, fermentation and processing methods. This cacao derives its characteristic fruit notes and low bitterness from the unique climate and soil along the Sambirano River. This bar has a smooth