Primitivo Salento IGP, Masseria Borgo dei Trulli azabache the wine shows classic botrytis

the wine shows classic botrytis characteristics on the nose and complimented with honey suckle

while their son Josh is Chief winemaker

Vineyards and Winemaking - The grapes are left to macerate on their skins for approximately 8 hours

In order to achieve the best and most rational use of water

Primitivo Salento IGP, Masseria Borgo dei Trulli azabache the wine shows classic botrytisVineyards The Primitivo grapes are carefully selected from low yielding vineyards in the Province of Taranto, in southern Puglia Vinification After de stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins andoptimizing colour extraction. Fermentation takes place in stainless steel tanks at a controlled temperature of 23 25C for 8 10 days. Frequent remontage and delestage are carried out during the