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This single-vineyard wine shimmies out of the glass with smoky yellow fruit
This blend of two ridge-top sites offers exceptional quality and complexity
steely oysters
A gastronomic Sicilian rosé made from Nero d’Avola
Emidio Pepe, Trebbiano d'Abruzzo, 2022 feed-cl0-Spain This single-vineyard wine shimmies outWhat an exciting example of what Trebbiano can do. The wine has incredible power, tension and length. The lemon notes are pithy and zesty with white pepper, hay and salt. Apricots and their skins follow through to smoky stone, pollen and a long finish. This wine will definitely do well alongside food. For me, it would have to be a white ragu with pasta, piled high.
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