Pierogi Ravioli Empanada Press and Pastry Form Empanada Mold Place on a cookie sheet

Place on a cookie sheet or sheet pan for stability when baking

Dimensions: 9

75 inches in length and 2

and other baked creations between prep surface

Pierogi Ravioli Empanada Press and Pastry Form Empanada Mold Place on a cookie sheetMade in the USA, this sturdy pierogi maker molds 6 crescent shaped pierogi, ravioli, or empanadas at once. To use, place a sheet of pasta dough over the form and fill pockets with your desired filling. Brush edges with water or beaten egg and place the second sheet of pasta dough over the form. Roll a straight rolling pin across the form using pressure so it will seal and cut the pierogi or ravioli. You can boil the pierogi, or you could refrigerate