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Winemaking: Native yeast fermentation in 228L old foudre
Meyer only uses native yeast and no additions during fermentation
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process
NV Gerard-Bonnet ‘A mi-chemin’, Chardonnay Grand Cru | Le Mesnil sur Oger, Champagne, France Pinot Blanc Winemaking: Native yeast fermentation in
US$ 13.95
US$ 31.95
US$ 33.95
