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and blackcurrants
A great aperitif and quite simply stunning with all kinds of seafood
Intense nose with spicy cinnamon over yellow peaches and French nougat aromas
as well as the complexity and finesse for which their exquisite wines are renowned
Bodegas La Horra 'Corimbo I', Ribera del Duero Order Quantity:Bottle (75cl) and blackcurrantsBodegas La Horra was established in 2009 by Bodegas Roda, in search of the best location to grow Tempranillo outside of La Rioja. The eventual site that was chosen is set in the heart of Ribera del Dueros most traditional neighbourhood: La Horra. Vineyard Winemaking: Plots of La Horra and Roa (Burgos) with an average age of 50 years are used to produce Corimbo I. Alcoholic fermentation takes place in oak vats and the maceration time is around 18 days.
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