Kokum Rind Candies & Mints Pepper is best ground directly

Pepper is best ground directly on to food and with hot food to add it well towards the end of the cooking process

Its anti-bacterial properties keep your skin free from infection and skin-related diseases

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Their flavour is close to cinnamon but with more of a floral

Kokum Rind Candies & Mints Pepper is best ground directlyKokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups. Kokum has an agreeable flavour and a sweet, acidic taste that enhances coconut based curries. Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably. Adding a few pieces of kokum to a curry while cooking gives the