Leg of Salt Marsh Lamb Spirits a citrusy hit

a citrusy hit

before turning it into the finished liqueur

with high gin notes harmonising with the vanilla

produced by Primrose Herd using native breed

Leg of Salt Marsh Lamb Spirits a citrusy hitA top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either on the bone or boned & rolled.