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Caviar - Oscietra Ars Italica Size:50g The most tender part of

SKU: 13380709071

4.9
USD174.00 USD222.00

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

The most tender part of the cow is the tenderloin

Perfect with tomatoes and on pizza

easy to eat

Huon Salmon is One of Tasmania

Caviar - Oscietra Ars Italica Size:50g The most tender part ofRS Italica Storione Ticino farm is in the north of Italy near Lake Maaione in the Ticino Park. This is the largest sturgeon farm in Europe with more than 60 acres of aquaculture tanks dedicated to breeding the finest species of fish. Providing a poppy and slightly nutty caviar with large sized eggs and colourings that range from dark brown to golden beige. ARS Italica 30g tin vacuum sealed.

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