California Carrot Muffin Batter producttype_gluten-free It's lights-out time

It's lights-out time

acai juice granules

dehydrated chicken (includes rosemary extract)

cranberry seeds

California Carrot Muffin Batter producttype_gluten-free It's lights-out timeScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Place batter into lined or greased tray. Bake for 20 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Carrots, enriched wheat flour, sugar, liquid whole eggs, canola oil, whole