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Prix Hackmatack
Available in black only on Ring Spun material
destined to be a perennial winter favourite
au Québec
Cookbook: Nova Scotia Cookery, Then and Now Out of stock Prix HackmatackTake one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archivess Whats Cooking? digital collection and, along with their staff, pulled out a cross section of recipes dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement
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