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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
cured with our blend of subtle spices and smoked over beechwood wood chips
What's more is that we donate the sale proceeds of these bags to a partnering charity through our Peter Bouchier Charitable Foundation
We suggest these serve six-eight people with other meats on the table
made the Peter Bouchier way
Veal Schnitzel Christmas Beef cured with our blend ofThis is the Queen of all schnitzels, a European classic. We use the tenderloin for our veal schnitzel, butterflied and tenderised. Crumb at home and serve with a wedge of lemon. This product is fresh and should be consumed within 2 3 days. Available in 500g trays.
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