nano cinco cincovery Perennial Artisan Ales We first met Ryan when

We first met Ryan when he was working at Hill Farmstead a few years back

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

Like the other bottles

Imperial stout aged in Basil Hayden barrels for 11 months

nano cinco cincovery Perennial Artisan Ales We first met Ryan whenBlend of imperial sweet stout composed of 70% of a stout aged for 8 months in Widow Jane bourbon barrels and 30% of a young unbarreled stout. The Widow Jane barrel brings a barley sugar, vanilla and slightly spicy side to this beer with roasted notes and a rich body. *Contains lactose*