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quantum satis nelson sauvin dry hopped cyser Insight Cellars our latest in the series

SKU: 22151887499

4.4
USD25.49 USD47.49

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

our latest in the series of cinematic villains and big barrel-aged stouts

Blackberry

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

Colorado and Peruvian vanilla

quantum satis nelson sauvin dry hopped cyser Insight Cellars our latest in the seriesFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.

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