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Nutrition facts Nutrition facts (Detailed data) Ingredients 1 ingredient Ingredient information tobacco: 100.0% (estimate) Food processing Food processing level unknown Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains
2 Methods 2.1 Country selection and search of relevant international sources The following 15 countries were selected for inclusion in this review: Austria, Australia, Canada, Czechia, England, Finland, France, New Zealand, Northern Ireland, Portugal, Scotland, Singapore, Spain, Sweden and Wales
Acknowledgments The authors would like to thank the College of Agronomy and Biotechnology, Southwest University and Engineering Research Center of South Upland Agriculture, Ministry of Education, Chongqing, China for providing the necessary facilities for this study
