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The name Porterhouse originated from English pubs that served porter (a type of ale) Smoked Steak Recipe Ingredients Heres a list of what you need: Porterhouse steaks Combines tenderloin and strip steak in one cut for varied texture and flavor Coarse salt Enhances natural beef flavor and helps create proper seasoning penetration Fresh ground black pepper Provides aromatic spice that complements smoky flavors perfectly Butter Adds richness and creates glossy finish when melted over hot steak How to Smoke Steak Preheat your pellet smoker to 165F