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3 mg, 6 mg, and 12 mg are the most common

Microphysiological models of lung epithelium-alveolar macrophage co-cultures to study chronic lung disease

and (B) The food contains no ingredient that is generally understood by consumers to contain cholesterol, unless the listing of the ingredient in the ingredient statement is followed by an asterisk that refers to the statement below the list of ingredients, which states adds a trivial amount of cholesterol, adds a negligible amount of cholesterol, or adds a dietarily insignificant amount of cholesterol; and (C) The food contains 2 g or less of saturated fatty acids per reference amount customarily consumed or, in the case of a meal product or main dish product, 2 g or less of saturated fatty acids per labeled serving

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