Cardamom is very recognizable, as well as a pleasant mingling of ginger and subtle hints of parsley (which I could pick up easily, I put parsley in EVERYTHING and greatly enjoy it, so it was good to see this flavor was recognizable) in the background, not too strong, but present with the other flavors
Nong means , that is, concentrated, and it was named simply because it had the highest specifications
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When it has matured to manufacturer's specifications it is sorted for appearance and overall quality, and used as filler or wrapper accordingly