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doi: 10.3389/frans.2022.1091206 Received 06 November 2022 Accepted 16 December 2022 Published 06 January 2023 Volume 2 - 2022 Edited by Emmanuelle Lipka, Lille University, France Reviewed by Antonia Maria Carro-Daz, University of Santiago de Compostela, Spain Valrie Pichon, UMR8231 Chimie, Biologie, Innovation (CBI), France Updates Copyright 2023 Mulder, Poklis, Pearcy and Halquist
Anaerobe 2021
2.3 Fermentation experiment A representative variety of CTL, specifically Dexue No
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