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the tastiest Crispy onions No ratings yet Course Main Course, Side Dish Cuisine Irish Servings 4 Ingredients 2 onions sliced very thinly 150 ml buttermilk 75 g plain flour 50 g corn flour 3 tsp smoked sweet paprika 2 tsp garlic powder 1 tsp chilli flakes tsp cumin powder tsp ground coriander Salt and pepper sunflower oil for deep frying Instructions place the onions in the buttermilk to marinate for 30 minutes or overnight in the fridge covered with cling film

Thank you to Dr Brent Caldwell , Senior Research Fellow, Department of Medicine, University of Otago, Wellington, Dr Marewa Glover , Director of the Centre for Tobacco Control Research, University of Auckland and Dr Hayden McRobbie , Senior Lecturer, School of Public Health and Psychosocial Studies, Auckland University of Technology, Consultant, Inspiring Limited for expert guidance in developing the original version of this article

Source: C&EN