Pay in 4 interest-free payments of $5.72 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Serves 4 6 Preparation time: 20 minutes Cooking time: 25-30 minutes 260 gr / 9 oz phyllo (filo) pastry sheets, thawed, or fresh yufka sheets, if you can get 225gr/ 8 oz feta cheese, crumbled 60gr/2 oz shredded mozzarella 2 eggs (one for the filling, one for brushing the boreks) 1 bunch / 1/2 cup chopped flat leaf (Italian) parsley Salt and pepper to taste 15 ml / 1 tablespoon olive oil 15 ml / 1 tablespoon whole milk Bowl of water with a drizzle of olive oil to seal the rolls Preheat oven to 180 C / 350 F / Gas 4 Mash together the cheese (feta and mozzarella), 1 egg, parsley and the milk to form a smooth paste
Every brand selected for our list offers precisely that
What Is a Smoke Shop
It's the roaster's
US$ 26.25
US$ 21.19
US$ 22.00
US$ 24.01
US$ 26.30
US$ 29.17
