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There were many kinds of Maillard reaction products with unique aroma, including aldehydes, ketones, alkanes, N -substituted glycosylamines, nitrogenous heterocyclic compounds, and Amadori compounds (Chen et al

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Decomposition analysis revealed that the rise in TREC deaths was primarily attributed to population growth (154.62% relative contribution) and aging (39.75% relative contribution), while epidemiological changes (-94.37% relative contribution) had a suppressive effect (Table 2

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