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Cela n'a pas seulement l'air compliqu, mais c'est aussi dans une autre dcennie

Any one of the levels, on a per reference amount customarily consumed, a per label serving size or, when applicable, a per 50 g basis, will disqualify a food from making a health claim unless an exception is provided in subpart E of this part, except that: (i) The levels for a meal product as defined in 101.13(l) are 26.0 g of fat, 8.0 g of saturated fat, 120 mg of cholesterol, or 960 mg of sodium per label serving size, and (ii) The levels for a main dish product as defined in 101.13(m) are 19.5 g of fat, 6.0 g of saturated fat, 90 mg of cholesterol, or 720 mg of sodium per label serving size

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As far as a medium Virginia with no detectable additives or toppings I rate this as one of the best available