Cinnamon, Coriander, Agarwood, Benzoin, Cedarwood, Incense, Patchouli, Sandalwood, Tobacco, Vanilla
Ingredients Eggplant 1 Large or 2 Medium (+/- 600gr) Garlic 3 cloves Tahini 3 Tablespoons Olive Oil 1 Tablespoon Smoked Paprika 1 teaspoon Cayenne Pepper 1 teaspoon (Optional) Lemon 1/2 Juice Olive Oil A few strands Parsley A Pinch (Optional) Sweet Paprika A pinch Salt A pinch Directions Start by roasting the eggplants, you can roast them whole (or chop them before putting them in the oven) or as I did cut them in half to caramelize them better and give it a more smokey flavour, put them in an oven at 180C for about 20 minutes, but keep an eye on them when they start to shrivel, theyre close to being ready
The pieces that appear on the soundtrack recording (The Reaper and The Reaper Rap) were put together quite differently
Pipe Used: Radice, Castello, Dunhill, Former PurchasedFrom: Online Age When Smoked: Brand New 7 people found this review helpful