It looked like olive oil and you would rub it on
The researchers argued that 'many ultra-processed foods share more characteristics with tobacco than with minimally processed fruits and vegetables and therefore require regulation commensurate with the significant public health risks they pose.' Co-author Professor Ashley Gearhart of the University of Michigan said that people who are addicted to ultra-processed foods experience an addictive feeling similar to that of tobacco
Int J Epidemiol 26 : 939 944 Vineis P, Airoldi L, Veglia F, Olgiati L, Pastorelli R, Autrup H, Dunning A, Garte S, Gormally E, Hainaut P, Malaveille C, Matullo G, Peluso M, Overvad K, Tjonneland A, Clavel-Chapelon F, Boeing H, Krogh V, Palli D, Panico S, Tumino R, Bueno-De-Mesquita B, Peeters P, Berglund G, Hallmans G, Saracci R, Riboli E ( 2005 ) Environmental tobacco smoke and risk of respiratory cancer and chronic obstructive pulmonary disease in former smokers and never smokers in the EPIC prospective study
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