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French for “rib of beef
The Australian lobster tails are more muscular than some and thus provide a unique flavor
firm and rich meat
the fish has been showing up on menus around the country and world as chefs and diners enjoy branzini's sweet
Filet Mignon Quantities:Pack of 4 (Backordered) French for “rib of beefFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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