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or Scotch fillet – is known for its rich
and a marbled section called the deckle
firm and rich meat
The Porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet
Bone-In Ribeye Quantities:Pack of 4 (Backordered) or Scotch fillet – isThis highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish
US$ 7150.00
US$ 5900.00
US$ 5900.00
US$ 4400.00
US$ 5800.00
US$ 9900.00
US$ 6600.00
US$ 8800.00
US$ 2200.00
US$ 5900.00
US$ 6350.00
US$ 4400.00
US$ 4400.00
US$ 7150.00
US$ 5900.00
US$ 6350.00
US$ 3050.00
US$ 5900.00
