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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Cooking Method: Sear in a cast iron skillet over high heat to render the fat and create a flavorful crust
This tenderloin shines across multiple cooking applications
this steak provides a dining experience that truly showcases the finest attributes of Wagyu beef
Rest for 10–15 minutes before slicing to lock in every bite of flavor and juice
Prime Filet - 12 oz. Chateaubriand USDA Prime Steak Cooking Method: Sear in aThe most luxurious cut of the tenderloin. Our 12 ounce Prime Chateaubriand is hand cut from the center of the beef tenderloin, delivering unmatched tenderness, buttery texture, and rich beef flavor in every bite. Whether you're celebrating something special or simply believe dinner should be extraordinary, this is a steak worthy of the occasion. Cut: Center cut beef tenderloin Cooking Instructions: Remove from the refrigerator 4560 minutes before
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