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and vanilla bean
Serve as an aperitif with goat cheese
2007 | WE 93
down-to-earth sensibility
Chateau Figeac St. Emilion Chateau Larrivaux and vanilla beanPRE ORDER 2009 JS 97 Even in this super ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush. 2010 JS 98 Intense aromas of wet earth, leaves, sweet berries and cinnamon follow through to a full body, velvety and dense tannins and a long
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